Akot is a city located in the Akola district of Maharashtra, India. Maharashtra is known for its diverse and delicious cuisine, and Akot also offers a variety of traditional Maharashtrian dishes. Here are some popular food items from Maharashtra that you can find in Akot:

At Akot Foods in Maharashtra




  1. Puran Poli: It is a sweet flatbread made with a filling of jaggery and lentils, flavored with cardamom and nutmeg. It is usually served with ghee (clarified butter) and is a popular festive dish.

  2. Misal Pav: Misal Pav is a spicy curry made with sprouted lentils (usually moth beans) and served with pav (bread rolls). It is garnished with farsan (a mix of savory ingredients) and chopped onions. Misal Pav is a popular breakfast or snack item in Maharashtra.

  3. Vada Pav: Vada Pav is often referred to as the "Indian burger." It consists of a deep-fried potato fritter (vada) served inside a bun (pav) with chutneys and fried green chili. Vada Pav is a popular street food in Maharashtra and is loved by locals.

  4. Bharli Vangi: Bharli Vangi is a stuffed brinjal (eggplant) curry. The brinjals are stuffed with a spicy mixture of coconut, peanuts, sesame seeds, and spices. It is a flavorful and aromatic dish commonly enjoyed with roti or rice.

  5. Kolhapuri Chicken: Kolhapuri cuisine is known for its fiery and flavorful dishes. Kolhapuri Chicken is a spicy chicken curry prepared with a special blend of spices called the Kolhapuri masala. It is rich and aromatic, typically eaten with bhakri (a type of bread made from millets).

  6. Sabudana Khichdi: Sabudana Khichdi is a popular fasting food in Maharashtra. It is made with tapioca pearls (sago) sautéed with cumin seeds, peanuts, potatoes, and spices. It is a light and filling dish, often enjoyed during religious festivals.

These are just a few examples of the delicious Maharashtrian food you can find in Akot. The cuisine of Maharashtra is vast and diverse, offering a wide range of vegetarian and non-vegetarian dishes to explore.